My research field is HEP Experiment. I am interested in flavor physics and other topics. Flavor physics is the study of the decays and properties of the different flavor of quarks. The weak interaction, which is responsible for these decays, has several unique features, including the violation of discrete symmetries. In addition, it is the only force which results in a change of particle type. As such, it is responsible for all fundamental decays.
My main research activity involves the BESIII experiment that I joined in 2007 with the aim of the studies on charm physics via weak decays. I am also a member of the CDEX and LHAASO experiments since 2009 and 2012 respectively.
Research: High Energy Physics (HEP) Experiment
Recent research topics:
(1) Charmonium studies based on fine energy scan method ;
(2) Searching for new Charmounium decay channels ;
(3) Precise measurements of D mesons decay;
(4) Rare/forbidden decays of Charm mesons .
Selected Publications:
1. Search for supersymmetric mesinos near production threshold in terms of superflavor symmetry, Chin. Phys. C Vol. 39 (2015) 083120
2. Search for C-parity violation in J/ψ→ gamma gamma and gamma phi, Phys. Rev. D 90 (2014) 092002 M. Ablikim et. Al., BES Collaboration
3. Search for the lepton flavor violation process J/ψ→eμ at BESIII, Phys. Rev. D 87 (2013) 112007 M. Ablikim et. Al., BES Collaboration
4. Study of ψ(3686)→π0hc, hc→γηc via ηc exclusive decays,Phys. Rev. D 86 (2012) 092009,M. Ablikim et. Al., BES Collaboration
5. Anomalous Line Shape of the Cross Section for e＋e－→hadrons in the Center-of-Mass Energy Region between 3.650 and 3.872 GeV,Phys. Rev. Lett. 101 (2008) 102004,M. Ablikim et. Al., BES Collaboration
6. Direct measurements of the cross sections for e＋e－→hadrons|nonDD in the range from 3.65 to 3.87 GeV and the branching fraction for ψ(3770)→non-DD-bar, Phys. Lett. B 659 (2008) 74, M. Ablikim et. Al., BES, Collaboration
7. Measurements of the Continuum Ruds and R Values in e＋e－ Annihilation in the Energy Region between 3.650 and 3.872 GeV, Phys. Rev. Lett. 97 (2006) 262001, M. Ablikim et. Al., BES Collaboration
